Crispy baked potato wedges are an easy side dish or appetizer to prepare for a large crowd. If you are serving them as an appetizer, their long slender shape makes them perfect for dipping in a variety of dipping sauces. If served as a side dish, you can drizzle them with a …
Sides
Kale Zucchini and Farro Salad
Looking for a side dish or vegetarian main entree for your next dinner party, backyard cookout, or tailgate? This hearty, but not heavy, summer salad is the perfect dish to showcase fresh summer produce. Filled with fresh zucchini, tomatoes, bell peppers, kale, garbanzo beans and …
Fresh Cherry Salsa
When you think of salsa what comes to mind? Does it involve tomatoes, onions, and peppers, a cold beer and a bag of tortilla chips? Chips and salsa make a great appetizer for any tailgate or entertaining event. When it comes to a fresh fruit salsa, it can be used for so much more …
Buffalo Chicken Mac-n-Cheese
Sara and I love Buffalo Chicken! It could be on a pizza, a taco, a salad, or even a sandwich and we would both devour any food that has the signature orange colored sauce and mouth burning taste! We have found that the key to a successful buffalo chicken dish is that you have to …
Weekend Slaw
Weekend Slaw is a slaw that you can make on Friday and still have that great crunch and flavor on Sunday. This versatile slaw works well as a side to a grilled entree, as a topper for a sandwich, or as the base to a BBQ salad. Its crunchy texture and vinegary tang is something …
Grilled Creamer Potatoes
Buttery, oven-roasted creamer potatoes are a great side to any meal. When entertaining on location at a tailgate or campsite, don’t let the lack of oven prevent you from having this tender, garlic-covered side. All you need is a sheet pan, a grill, and two metal bowls. Wash and …
Primavera Pasta Salad
2013 is flying by. I am not sure how it is almost the end of May! Before you know it spring will have flown by and it will be summer! In honor of spring being at its peak, Sally came up with this Primavera Pasta Salad. Influenced by the traditional Pasta Primavera, this pasta …
Pineapple Mango Salsa
This vibrant yellow and green fruity salsa can be consumed in a variety of ways. You can eat it by itself with a spoon or chips, or it can be the topping to a grilled chicken or fish sandwich. Spooned onto the top of a cheese quesadilla and served with a cold beer makes it the …
Jalapeño Cheddar Beer Bread
Welcome to May the 6th, also known as the day after Cinco de Mayo. If you hosted a party yesterday, I am sure that you have a surplus of Tecate, Corona or Dos Equis sitting around your house. What to do with this extra beer? Drink them is the obvious answer, but why go with the …
Cranberry Orange Cornbread
Cornbread comes in two different forms. Savory or sweet. This cornbread has a slightly sweeter flavor that complements the tart flavor of fresh cranberries. The yellow cornbread and vibrant red cranberries create a dish that is just as beautiful as it is …