Pasta salads are fun to eat and easy to prepare. Cook up a pound of pasta, splash on some dressing, toss in some fixings, and enjoy! Taylor and I know that a pasta salad is a great addition to any tailgate, cookout, or well-stocked refrigerator. Cooked, crumbled breakfast …
Archives for April 2015
Raspberry Trifle Parfaits
These days, gaining access to a sweet indulgence can be practically effortless: stroll by the local bakery, order it off of a menu, make it out of a boxed mix or just drool over the Pinterest confections while you eat your carrot sticks. Not so today, my cupcake! The work …
Milk Chocolate Coconut Almond Muffins
The beauty of knowing how to make an Easy Vanilla Muffin is that you can customize it any way you want! Sally showed you how you can transform this versatile base recipe into a delicious Coffee Chocolate Mini Muffin. Today, I want to show you how you can draw inspiration from …
Asian Turkey Sloppy Joe
Asian Turkey Sloppy Joes are a great weeknight dinner that you can have on the table in thirty minutes. Ground turkey is flavored with hoisin sauce, garlic chili sauce, fresh ginger, lime zest, toasted sesame oil, and soy sauce. Serve the sandwiches on grilled buttered sandwich …
Spring Onion Cheddar Bacon Cornbread
Spring is a funny time of year. One day it’s 75 and sunny and the next, it’s in the 30s and raining. With this drastic swing in the weather, you will experience an equal swing in your appetite. One day you may yearn for outdoor grilling season to begin. The next day, you …
Pineapple and Rum Brined Pork Tenderloin
Brining pork tenderloins are a quick and easy way to add some flavor and moisture to a very lean cut of pork. It’s fun to add spirits to your brine and drive the theme home by serving cocktails that echo the flavors of the brine. Yes, that means I have made a whiskey sour brine …
Basic Biscuits
Hot from the oven, biscuits taste like a little slice of Heaven. With butter, molasses, or straight up, buttermilk biscuits are a quick and easy homemade treat. Warm biscuits are great with any meal and make a wonderful after school snack. For variety, use cookie cutters of …
Hoisin Caramel Lime Glaze
This is not an April Fool’s Day prank! Caramel is a wonderful base for classic sweet and sour sauce. Hoisin Caramel Lime Glaze is a sweet, tangy and tart sauce that is a nice change of pace from traditional BBQ sauce. We painted our Salt and Pepper Chicken Breasts with this glaze …