Looking for a side dish or vegetarian main entree for your next dinner party, backyard cookout, or tailgate? This hearty, but not heavy, summer salad is the perfect dish to showcase fresh summer produce. Filled with fresh zucchini, tomatoes, bell peppers, kale, garbanzo beans and …
Archives for June 2013
Fresh Cherry Salsa
When you think of salsa what comes to mind? Does it involve tomatoes, onions, and peppers, a cold beer and a bag of tortilla chips? Chips and salsa make a great appetizer for any tailgate or entertaining event. When it comes to a fresh fruit salsa, it can be used for so much more …
Lime Cheesecake with Fresh Blueberry Topping
Are you looking for the perfect dessert to serve this weekend? I have your solution. Say hello to this Lime Cheesecake with Fresh Blueberry Topping. I know what you may be thinking. Yes, a rich and decadent cheesecake like the Heath Bar Cheesecake with Chocolate Ganache Glaze, …
Buffalo Chicken Mac-n-Cheese
Sara and I love Buffalo Chicken! It could be on a pizza, a taco, a salad, or even a sandwich and we would both devour any food that has the signature orange colored sauce and mouth burning taste! We have found that the key to a successful buffalo chicken dish is that you have to …
Pineapple Upside Down Cake and Sundae
Interested in having an upside down dessert this weekend ? Well, I have two choices for you. If you are a traditionalist, Sally’s classic Pineapple Upside Down Cake may be more of your style. Feeling a little adventurous? How about a Pineapple Upside Down inspired sundae? The …
Bacon and Cheese Bread Pudding
You may remember the Bacon, Bourbon, and Doughnut Bread Pudding from a few months ago. Bread puddings don’t always have to be sweet. Had a rough Saturday night and need something for your hangover cure? Or are you looking for a great Saturday morning meal to share with your …
Issue 6 of photographing FOOD!
For those of you who are interested in food photography, Issue 6 of photographing FOOD is now available! Hitting the road and shooting outdoors this summer? Issue 6 has everything you need to know to take beautiful pictures of your food outdoors! Inside this 38 page full color …
Weekend Slaw
Weekend Slaw is a slaw that you can make on Friday and still have that great crunch and flavor on Sunday. This versatile slaw works well as a side to a grilled entree, as a topper for a sandwich, or as the base to a BBQ salad. Its crunchy texture and vinegary tang is something …
Grilled Creamer Potatoes
Buttery, oven-roasted creamer potatoes are a great side to any meal. When entertaining on location at a tailgate or campsite, don’t let the lack of oven prevent you from having this tender, garlic-covered side. All you need is a sheet pan, a grill, and two metal bowls. Wash and …
Spanish Chorizo Chili
Next time that hot dogs and burgers hit your grill, you may want something to take this grilling classic to another level. A meaty and beanless sandwich chili is the perfect addition to this timeless summer entree. This Spanish inspired chili is filled with the smoky and …