I grew up and currently live in North Carolina. This means that when it comes barbeque, I automatically picture a pulled pork platter or sandwich topped with slaw. Every North Carolinian is accustomed to pork as the foundation of their BBQ platter or sandwich, but there are disagreements as to what sauce will go on…
When most people think of food trucks, the first places they think of are probably Austin, Los Angeles, or New York City, but that might be changing soon! Charlotte’s food truck scene has steadily been on the rise for the past few years. As the weather heats up, so do the food trucks, with their…
Every time that my brother comes home from college, we always go out to eat at one of our favorite Charlotte restaurants. Guess who was home this past weekend? Tweet Pin It
There is always a gamble when taking an editorial assignment, but when Garden and Gun asked me to shoot for their story on BBQ sandwiches last year, I was willing to roll the dice. Tweet Pin It Pin It
Pin It
Happy National Strawberry Picking Day! When I came up with this project back in January, I have been counting down the days to these holiday! Tweet Pin It
After being in Charleston and Eastern, NC the last two weekend, it was nice to have a weekend in Charlotte. This doesn’t mean it wasn’t a weekend with out plenty of food though! Tweet Pin It
Happy National Crepes Suzette Day! To celebrate this food holiday, I made a little field trip… Tweet Pin It
I don’t like pickles, but I know that I love food festivals (Brat Festival, Beer, Bourbon, BBQ, Soft Shell Crab). So would I like a food festival that involved a food that I didn’t like? That was the question I was asking myself prior to attending the North Carolina Pickle Festival. Tweet Pin It
I’m back. After 13 weeks of non stop, traveling, tailgating, shooting, editing and writing I had to take a week off. The Tailgate Tour is now complete and I want to thank all of you who followed it and left comments. I am working on the book proposal now, so I will keep you updated…
While in Chapel Hill, I heard that I needed to visit Top of the Hill. The problem at first was finding it. I heard that it was located on Franklin St, but what I was not told was to look up. Normally you would find a Franklin St restaurant on street level. Well, Top of…
I will admit it, I am a sucker for cupcakes. I am not sure what it is about them that fascinates me so much. They are a perfect size for a single serving dessert and quite possibly my favorite food to shoot. This being said, you can probably guess what happened when I saw Sugarland…
In my research of where to eat in Chapel Hill, there was one place that did not need any. You are looking at it. This is the chicken cheddar biscuit from Time Out. This dish had quite the reputation. Did it live up to it? Tweet Pin It
.jpg)
.jpg)
