In the above video you heard Sally talk about how she has fried a lot of chicken. She isn’t kidding. My youngest brother, Clifton, loves chicken tenders! When he was younger, some would say Clifton was a picky eater, but I prefer saying he had a very selective palate. My Mom … [Read more…]
Last week, Sally and I were talking about our Thanksgiving menu. She isn’t afraid to step out of the box from your “traditional” Thanksgiving menu items. We have a few staples like macaroni and cheese, which are always on the menu, but every year Sally likes to try out new dishes … [Read more…]
Did you know that sweet potatoes aren’t just orange? You can find them in purple and white as well! When Sally brought home a bag of these multi-colored sweet potatoes, there was one thing on her mind. A sweet potato and country ham hash perfect for tailgating during a noon … [Read more…]
The best appetizers have two qualities. They can be made a day or two ahead of time and they are easy to assemble and serve at your tailgate. Bacon cheese can be made, molded and stored in the refrigerator midweek. On gameday, pack the bacon cheese in a cooler and transport to … [Read more…]
A key to a successful tailgating season is to always serve a menu with variety and versatility. Having dishes that can be used in different ways throughout the day and in different ways throughout the season will keep your guests coming back to every game eager to take a bite out … [Read more…]