Happy National Blueberry Pancake Day! I celebrated this back in 2011 with an adaption from the Joy of Cooking. For this year’s celebration, I got a little bit of help from Sally. We both agree that blueberry pancakes are delicious, but there is a problem. They can make too many to eat in one sitting. The solution. Make a Blueberry pancake parfait!
Here is the recipe for blueberry pancakes.
Blueberry Pancakes
Makes about 15 5inch pancakes
3 cups sifted all-purpose flour
6 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoon salt
1/8 teaspoon freshly grated nutmeg
2 cups plus 2 tablespoons whole milk
4 eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 stick unsalted butter, melted
1 cup blueberries
In a large bowl, add the flour, sugar, baking powder, salt, and nutmeg. Stir until blended.
In a medium bowl, add milk, egg, and extracts. Stir until blended. Add melted butter. Stir.
Empty milk and egg mixture into the bowl of flour mixture. Stir until mixture is just blended and a batter forms. It is ok if there are a few lumps. Add the blueberries and stir.
Pour batter in 1/3 cup spoonfuls onto a hot large non stick griddle or pan. Cook until the surface of the batter begins to bubble and the bottom is browned. Flip and cook the other side until pancakes are cooked through to your desired doneness. Serve with syrup and blueberries. With your leftover pancakes, you can make parfaits!
Blueberry Pancake Parfait
You will need:
- toasted sliced almonds
- blueberries
- blueberry pancakes
- Vanilla Yogurt Sauce (recipe below)
Vanilla Yogurt Sauce
1 (32 ounce) container vanilla yogurt
1 (8 ounce) container sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
pinch of salt
3 tablespoons clover honey
Mix yogurt, sour cream, extracts and salt in a medium bowl. Stir until a smooth sauce forms. Add honey and stir. Store in refrigerator until use.
Cut pancakes into eights and fill jars with your desired amounts of pancakes, yogurt sauce, almonds, and blueberries.
Thanks to Driscoll’s for supplying the beautiful blueberries!
These are gorgeous and they look so divine! I can’t resist, I must make these blueberry pancakes soon. Thanks for sharing this terrific recipe!
Thanks Betty Ann! I hope you enjoy them
I love he idea of doing a parfait with leftovers! Plus, there’s so many ways you can change things up and not get bored!
nike air max says
I am just writing to let you know what a extraordinary experience my wife’s child found going through your web page. She discovered numerous pieces, including how it is like to possess an amazing giving character to get many others really easily master specified problematic matters. You actually surpassed my expected results. I appreciate you for showing those effective, dependable, explanatory as well as fun tips about that topic to Emily.
golden goose outlet says
I wanted to draft you this little word to be able to give thanks as before regarding the unique basics you have featured here. This is quite generous of you to convey without restraint what exactly many people could possibly have supplied for an e book to make some cash on their own, chiefly given that you might well have tried it if you ever considered necessary. Those points also worked to be a easy way to know that someone else have the same passion really like my personal own to know lots more on the topic of this condition. I’m sure there are a lot more fun moments ahead for individuals who examine your website.