Taylor and I fell in love with making kabobs while testing recipes for The Southern Tailgating Cookbook. Skewered grilled meat and vegetables can be an appetizer, a full meal, or a grab and go bite. This versatile dish is perfect for tailgates, picnics, or cocktail parties. Feel …
Archives for May 2015
Grill Sautéed Green Beans with Golden Crumbs
It’s not quite the start of summer, but the weather in Charlotte has been beautiful this week! In preparation for the upcoming summer, Sally and I decided to break out the Weber and try something new. From my tailgating travels and Sally’s recipe development work on The Southern …
Pasta Salad with Feta, Tomato, Dill, and Pine Nuts
The heat is on in Charlotte, NC. Literally, because it is finally warm and muggy outside. Figuratively, because my #4, Clifton, is graduating from High School in a couple of weeks! All of a sudden the year end events, lax games (Go Hawks!), graduation gifts, and goodbyes have me …