Fall is quickly approaching. This means the end of summer vacation, kids going back to school, and most importantly College Football will be back! Now is the time to start testing new recipes and thinking about what new flavors you can bring to your tailgate this season. Looking …
Archives for July 2013
The Southern Tailgating Cookbook Book Tour
The day I have been waiting almost 3 years for is only 2 weeks away! On August 5th, The Southern Tailgating Cookbook will be available! Some of you who preordered might have already received your copy. I hope you enjoy it! To celebrate the book, I will be on a book tour this …
Blueberry Raspberry Muffins
Do you have a berry lover in your family or at your tailgate? You know, those guests who happen to always pick all the blueberries and raspberries out of the fruit salad or always have raspberry waffles and blueberry pancakes. These Blueberry Raspberry Muffins are made for them! …
A Recipe For Chimichurri
The prime of grilling season is here! As summer progresses and we move into fall, I am sure you will have plenty or chicken, steak, pork and seafood hit your grill. Have you found yourself in a rut and looking for a new condiment to top your grilled entrees? Try this Chimichurri …
Lime Breeze Cocktail
This refreshing gin based cocktail is exactly what you need now that the dog days of summer are here. The delightful balance of lime, mint, and lavender pairs well with the subtle herbal flavors of a London Dry Gin. If you plan on serving this for a crowd, you can double or …
Caramel Frosted Lemon Sugar Cookie Bars
Bar cookies ease of transportation make them great for bringing to a tailgate or outdoor party. The rich caramel icing and soft lemon sugar cookie will appeal to guests of all ages at your next party! The recipe is designed to be baked in a large 16.75″X12″X1″jelly roll pan, so …
Baked Potato Wedges with Bacon Buttermilk Dip
Crispy baked potato wedges are an easy side dish or appetizer to prepare for a large crowd. If you are serving them as an appetizer, their long slender shape makes them perfect for dipping in a variety of dipping sauces. If served as a side dish, you can drizzle them with a …