Hooray for Friday! The most natural use for an infused spirit is in a cocktail. Sally has taken one of her favorite cocktails and given it an apricot twist. The sweetness of the apricot, sour of the lemon, and boldness of the bourbon make it a great cocktail to unwind with and …
Archives for April 2013
Pecan Apricot Bourbon Cakes
Remember the Apricot Bourbon from a few weeks ago? By now your bourbon and apricots have had plenty of time to infuse together. You are left with two products: a bourbon that has a pleasant, sweet and subtle taste of apricots and dried apricots that are filled with bourbon. Don’t …
Meet Sara
A little over three years ago, I started Taylor Takes A Taste. It was January of 2010. I had moved back to Charlotte after almost 6 years in Wisconsin and California and was trying to figure out where to take my business. I knew that I wanted to be a photographer, but …
Apricot Infused Bourbon
Infused liquors have a wide variety of uses that I will share with you next week while I am on vacation ( more about that on Friday). The infusion takes a few days to mature, so begin your infusion this week. Infusing is not magic. A cheap bourbon that you don’t enjoy drinking …
Peach Bourbon Pecan Sundae Sauce
The Madness of March has come and gone. This weekend is the Final Four! Either Louisville, Wichita State, Syracuse, or Michigan will walk away Monday night with a national title. I picked Louisville to win it all in my bracket, but being a Big 10 alumnus, I find myself looking …