Issue 3 of photographing food is out! This issue is all about shooting with artificial light! Are you occupied with family or work during daylight hours? Are you only able to take pictures of food at night? Have you been struggling with finding ways to create beautiful images of …
Archives for February 2013
Cranberry Orange Cornbread
Cornbread comes in two different forms. Savory or sweet. This cornbread has a slightly sweeter flavor that complements the tart flavor of fresh cranberries. The yellow cornbread and vibrant red cranberries create a dish that is just as beautiful as it is …
Sangria for your Valentine
Tomorrow is Valentine’s Day! Are you ready? If your Valentine is a fan of bacon, bourbon, and doughnuts you should make them a Bacon, Bourbon, and Doughnut Bread Pudding. What do you do if you know that a bread pudding won’t win your Valentine’s heart? Better yet, …
Bacon, Bourbon and Doughnut Bread Pudding
Valentine’s Day is this Thursday. Is there a guy that you have a crush on and you don’t know how to ask them to be your Valentine? Ladies, I have the solution. Make them a Bacon, Bourbon, and Doughnut Bread Pudding. As a guy, I can tell you that most men out there will find it …
photographing FOOD Issue 2!
Thank you to everyone who has supported the first issue of photographing FOOD! I wanted to let you know that Issue 2 is now out! This issue is all about color theory and camera controls! Stuck on what colors to use in your images? Can’t decide what background will be …