If you have followed my blog, then you have heard my feelings on BBQ. For those of you who are new, I will sum it up. Pulled Pork is KING. End of story. I have been to Texas and had brisket and beef ribs, but for me, NC pulled pork is the way to go. I have had South Carolina style BBQ several times and it is like non other.
What makes it so different? Well, it is YELLOW! In NC, the western part of the state has a red tomato based sauce, while the eastern part goes more for a vinegar based. In SC it is a yellow mustard base that is King.
So yellow BBQ, what else could I find in Charleston, SC. How about this Onion Ring! Yes you are looking at an onion ring, not a doughnut. Although the batter was pretty sweet and did taste somewhat doughnut like. I ordered the Big Joe combo. It came with the large sandwich you see above, french fries and ONE onion ring. I found it strange that it specified coming with only one onion ring, now I know why. When your onion ring is the size of your sandwich, you only need one!
You are probably wondering where to find this yellow BBQ and enormous onion ring. You will find them at Bessinger’s in Charleston SC.
Bessinger’s has a buffet dining section, a sandwich shop, and a drive through! O and they also cater. So however you need to go about getting your BBQ fix, they have it covered. If you are a BBQ fan, you definitely need to try some South Carolina mustard based pulled pork. Red tomato based or yellow mustard based, which is better?
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I’m a new fan to your site.
What an adventure and to have all these beautiful photos included!
Having the photos gradually build up in size as you scroll through the blog entry…Damn!
Thanks Trudy! I am glad you liked the post. I appreciate the comment.
growing up in kansas city ive always been a fan of brisket and Gates BBQ’s famous sauces. But this post (and the mouth-watering photos) has intrigued me to get my butt to South Carolina and test out this crazy yellow mustard-base BBQ concoction.
Fantastic, well explained about the sauces
great pics!
This is just sexy talk Taylor. And you are making me very hungry. Pulled pork is my husband’s most food in the world. I have been to Bessinger’s a time or two in my day. (I went to CofC) The only thing that I like more than Bessinger’s is Melvin’s in Mount Pleasant. The best hangover food in the world, the only problem is that they are closed on Sunday.
Your blog makes me miss the South and I love it.
Bessinger’s is on the way to the oyster place you know ….might have to get me a Little Joe tomorrow
Thanks for staying with us Taylor! I had a blast and you are the perfect house guest! Come back anytime my friend!
omg, i just died and went to heaven after seeing these photos. i am so hungry now!!!
I love your blog. I love what you are doing here…please keep doing it. The pictures are amazing, great posts and I am so excited to see where you are going next. Love it!!
Have you ever had a Carolina Burger with an onion ring, chili, and coleslaw on it. Man, this post made me want one so badly.
Thanks for the comments everyone,
Adrianna, I have had one, I need to get one on the blog!
Hey I have visited your blog for the first time and it’s just fantastic…I just had a meal but looking at these photos just make me hungry.
I spend my last semester in college working on a project about NC BBQ for my documentary photography class. I was only able to tryout couple places of the Triangle area, and I really regret that after seeing what I missed to explore more (although this one’s at SC).
Anyway, next time when you’re in Chapel Hill, try Allen & Son’s BBQ (not the one at Pittsboro). It’s one of the best barbecue I’ve ever tried.
That’s crazy!
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