Comments on: Why would you ever buy whipped cream in a can?

By: Lea

Lea — Wed, 01 Jun 2011 17:25:58 +0000

There is whipped cream in America to buy in cans??? Oh my god!
This is one of the interesting differences between the USA and Europe.
Here, there are no recipes for whipped cream, you just whip cream (35%) and that’s it!
I really don’t like sweetened whipped cream, I love the unsweetened. Have you tried that with sweet baked goods or fruits?

By: Grilled Apricots

Grilled Apricots — Wed, 01 Jun 2011 15:01:28 +0000

[...] is my whipped cream recipe. I added 2 tsp of Grand [...]

By: Valen

Valen — Tue, 23 Mar 2010 20:37:27 +0000

Every time I have the intention to make whipped cream from scratch, I don’t. I actually prefer things like Cool Whip, and the stuff from the can *Yikes!*
I wish it wasn’t so, I would prefer to treat my body to something that doesn’t have ingredients I can’t pronounce.

By: Memoria

Memoria — Tue, 23 Mar 2010 19:31:12 +0000

I never buy the canned stuff either. It really is too easy and much more tasty to have the homemade version or Chantilly. I didn’t know what movie you weren’t talking about either, so thanks for putting it in…even though I still don’t know about the movie haha.

By: Taylor

Taylor — Tue, 23 Mar 2010 13:44:27 +0000

thanks for the comment, I will have to try it with a co2 charger sometime!

By: Andy Ciordia

Andy Ciordia — Tue, 23 Mar 2010 13:23:31 +0000

The closest I’ll get is using our co2-charger to make insta-homemade whipped cream. At least you control the ingredients. Otherwise you’re spot on, it doesn’t take too much time and the texture and body given to the real deal is worth it.