Comments on: taylor takes a taste goes west…

By: Cindi

Cindi — Thu, 29 Jul 2010 01:18:50 +0000

While in Salt Lake City – I second the Nielsen’s frozen custard suggestion. A friend from high school’s dad owns it and their concretes are to die for! If you like sushi, try Takashi on Market Street. For the best mexican food you may possibly have – Red Iguana on No. Temple is worth the wait! A cool bar scene is The Bayou on State Street. And you can’t go wrong with the local brews from Squatters or Red Rock.

By: Angela

Angela — Wed, 28 Jul 2010 18:25:26 +0000

Los Angeles…. Yang Chow for Slippery Shrimp, Fillipe’s for the original French dip, Langer’s for the best pastrami ever (I say that even being from NY)

By: Kim

Kim — Tue, 27 Jul 2010 15:41:01 +0000

For Vegas – slightly off the strip – awesome Thai food! http://www.krungsiamvegas.com/
The drunken noodles & eggplant basil are DELISH!

By: Adam Gray

Adam Gray — Tue, 27 Jul 2010 04:38:35 +0000

I live in Santa Barbara. Go hit Lillys Tacos. Small cash only kind of place. It is fun, cheap and tasty. If you need any help in SB let me know.

By: carly

carly — Mon, 26 Jul 2010 16:28:35 +0000

make sure you have a Nielsen’s frozen custard in Utah.

By: Becki

Becki — Mon, 26 Jul 2010 16:09:35 +0000

My husband and I lived in Salt Lake City for over 7 years, but now live in Austin, TX. There are two restaurants we miss the most: Granato’s Deli (1391 South 300 West, Salt Lake City, UT‎ – (801) 486-5643‎) and Tony Caputo’s Deli (314 West 300 South, Salt Lake City, UT‎ – (801) 531-8669). We also miss Crown Burger, but you may have already tried it. Safe journey!