Spring is a funny time of year. One day it’s 75 and sunny and the next, it’s in the 30s and raining. With this drastic swing in the weather, you will experience an equal swing in your appetite. One day you may yearn for outdoor grilling season to begin. The next day, you may crave a warm bowl of soup.
Fortunately, Spring Onion Cheddar Bacon Cornbread is a side dish perfect for whatever Spring weather you have this weekend! Grilling this weekend? Serve a slice with Pineapple and Rum Brined Pork Tenderloin or whatever you are grilling this weekend! If cool and gloomy is more of your forecast, try it with a bowl of Golden Onion Soup . Want to keep it simple? Try eating the cornbread hot out of the oven with a pat of butter. However you choose to eat Spring Onion Cheddar Bacon Cornbread, you can’t go wrong!
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Spring Onion Cheddar Bacon Cornbread