Comments on: Roasted Potatoes and Herbs

By: Judith Serrao

Judith Serrao — Tue, 20 Sep 2011 02:23:08 +0000

Am a newbee in food photography and your site has been my anchor. Am slowly improving thanks to you. Thank you so much dear – just love your pictures and its nearly 5.am. here in the UAE and your site is open everyday, first thing in the morning, so that I may get photo-educated. Thanks a million day..great service to aspiring food bloggers like me.

By: Emma Galloway

Emma Galloway — Fri, 02 Sep 2011 12:46:21 +0000

I cannot thank you enough for your informative posts. I’ve learnt so much over the past month or so since I came across your blog. Thank you, thank you, thank you. This one in particular is of a great help to me and I always seem to be struggling to find enough light to take photos in our dark house. I’ve often wondered how to take better photo’s outside! Did you buy that diffusion panel or make it yourself? What’s the material used in it? A canvas or something thinner? Would love to try make something like that myself.
Once again, thank you so much for sharing all that you do.

By: Tara @ The Butter Dish

Tara @ The Butter Dish — Thu, 01 Sep 2011 17:21:46 +0000

Ok Taylor, you had me the photos but I was completely derailed and now love, want have to have that backyard fireplace. Did you have it made? Make it? How big is it? It’s GORGEOUS!!!!

Could I really get away with having one of those in Florida?

By: susie

susie — Thu, 01 Sep 2011 12:50:55 +0000

great quick tutorial…would you come to my house? I take the worlds worst photos….I have bookmarked you and am coming back for more lessons….thanks!

By: Biz

Biz — Thu, 01 Sep 2011 12:44:37 +0000

Great tips Taylor – thanks!

By: Rachel

Rachel — Thu, 01 Sep 2011 12:20:55 +0000

These potatoes look awesome and I love your photography tips in your posts! I have really picked up some great tips so thank you.

By: Heidi / foodiecrush

Heidi / foodiecrush — Thu, 01 Sep 2011 04:22:30 +0000

great tips for scrimming the light, beautiful shot and beautiful styling. And a simple recipe, which are always the best.

By: RChristopher

RChristopher — Thu, 01 Sep 2011 03:21:12 +0000

Taylor, these potatoes are a go to recipe around our house. Sometimes we throw in chunky slices of onion for caramelized flavor. Great photography tips by the way. I just started taking photos myself so it’s still quite new to me and I’m eager to learn all that I can. Thanks for the post.

By: Seth Gee

Seth Gee — Thu, 01 Sep 2011 03:03:30 +0000

Love your food blog. I saw that you had an article in Publix Grape magazine. Nice work!

By: Ann P.

Ann P. — Thu, 01 Sep 2011 00:52:13 +0000

awesome tips! I am definitely going to plan better so my baking/cooking occurs in the daytime. The window light makes a world of difference!