Comments on: Roasted chicken, so easy and so versatile http://taylortakesataste.com/roasted-chicken-so-easy-and-so-versatile/ What I take will make you hungry Thu, 23 May 2013 04:12:29 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Cooking Rookie http://taylortakesataste.com/roasted-chicken-so-easy-and-so-versatile/comment-page-1/#comment-311 Cooking Rookie Fri, 02 Apr 2010 02:49:14 +0000 http://taylortakesataste.com/?p=959#comment-311 Your photos are simply beautiful!

]]> By: Rachel http://taylortakesataste.com/roasted-chicken-so-easy-and-so-versatile/comment-page-1/#comment-310 Rachel Fri, 02 Apr 2010 01:46:36 +0000 http://taylortakesataste.com/?p=959#comment-310 Nothing’s better than a juicy. roast chicken

I’d love it if you would check out and follow my blog! It’s my journey exploring the way American women value food and how we can be better served by a more traditional approach to eating and meals.

http://thepeasantgirl.blogspot.com

Rachel

]]> By: SippitySup http://taylortakesataste.com/roasted-chicken-so-easy-and-so-versatile/comment-page-1/#comment-309 SippitySup Fri, 02 Apr 2010 01:44:29 +0000 http://taylortakesataste.com/?p=959#comment-309 The chicken is fabulous! I love the intimacy of your phgotography too! Don’t let the “PhotoMeanies” and TasteHaters steal this from you! Be yourself, stay true… GREG

]]> By: kathy http://taylortakesataste.com/roasted-chicken-so-easy-and-so-versatile/comment-page-1/#comment-308 kathy Fri, 02 Apr 2010 00:11:01 +0000 http://taylortakesataste.com/?p=959#comment-308 Roasted chicken are the best. With all the different flavors and spices, it’s really a great meal. I usually roast whole chicken and put lemon grass inside and marinade it. Your recipe is new and I’ll try this one later. Thanks! :-)

]]> By: Cookie http://taylortakesataste.com/roasted-chicken-so-easy-and-so-versatile/comment-page-1/#comment-306 Cookie Thu, 01 Apr 2010 22:10:15 +0000 http://taylortakesataste.com/?p=959#comment-306 What a simple and yummy dish! Would the same work for chicken thighs? We like dark meat a lot better than white meat, especially bone-in and skin-on!

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