This vibrant yellow and green fruity salsa can be consumed in a variety of ways. You can eat it by itself with a spoon or chips, or it can be the topping to a grilled chicken or fish sandwich. Spooned onto the top of a cheese quesadilla and served with a cold beer makes it the perfect snack to watch a game with. Really there isn’t anyway wrong way to eat this salsa! If you plan on taking the salsa to a tailgate, BBQ, or picnic, prepare it the night before and refrigerate it overnight. Transport it to your event in a cooler and stir prior to serving! Salsa is a great way to take advantage of spring and summer produce, so this is just the first of many salsas that Sally will create this year!
Pineapple Mango Salsa