Photographing FOOD Issue 4

 

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photographing FOOD Issue 4 is now out! In this issue, I wanted to focus on ingredient and process shots. Due to the poor lighting conditions found  in most kitchens, these shots are often ignored. In this issue, I will show you how you can turn these potentially boring and un-interesting shots into images that will make your viewers hungry for the final dish! Why just have a beautiful final image of your food? Wouldn’t it make sense to have every picture of a recipe be one that will make people hungry?

In this issue I will cover…..

  • How to make the ingredients the star of a photo
  • How to use shutter speed creatively
  • Why I love shooting with a Macro lens
  • High-key and low-key lighting
  • How ingredients can visually effect a recipe
  • And much more!

Like every issue of photographing food, the issue is a downloadable full color PDF  that can be read on your computer, iPhone, and iPad. For $5 you will receive 40 pages of behind the scenes and step by step shots.

Here are a few of the final shots that I will show you how to take.

and a few of the pages inside…

 

I hope you enjoy issue 4! If you haven’t taken a look at photographing FOOD yet, issues 1,2, and 3 are available at photographingfood.com

 

 

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Comments

  1. says

    I am absolutely loving these chapters Taylor. I have been following your writing for a couple of years and tell everyone new to food blogging or photography in general to stop here first. I have been picking up each issue and am awed by the detail you put into these Taylor. I do hope when you are all done you put them together in a book. Would love to gift it to several people.

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