photographing FOOD Issue 4 is now out! In this issue, I wanted to focus on ingredient and process shots. Due to the poor lighting conditions found in most kitchens, these shots are often ignored. In this issue, I will show you how you can turn these potentially boring and un-interesting shots into images that will make your viewers hungry for the final dish! Why just have a beautiful final image of your food? Wouldn’t it make sense to have every picture of a recipe be one that will make people hungry?
In this issue I will cover…..
- How to make the ingredients the star of a photo
- How to use shutter speed creatively
- Why I love shooting with a Macro lens
- High-key and low-key lighting
- How ingredients can visually effect a recipe
- And much more!
Like every issue of photographing food, the issue is a downloadable full color PDF that can be read on your computer, iPhone, and iPad. For $5 you will receive 40 pages of behind the scenes and step by step shots.
Here are a few of the final shots that I will show you how to take.
and a few of the pages inside…
I hope you enjoy issue 4! If you haven’t taken a look at photographing FOOD yet, issues 1,2, and 3 are available at photographingfood.com