Every industry has its conferences. You know, events where hundreds of like minded people get together to network, learn and interact with one another. The “Food Blogging” industry is no different. Earlier this year I attended Food Blog South in Birmingham and had a blast! This past weekend, I attended and spoke at Blogher Food in Seattle, Washington. Here is a little recap of the weekend.
During my senior year of college, I took an environmental studies class. Yes, my decision to take the class might have been influenced by there being no tests or papers. Regardless of what my motives were in taking the class, it was one of those classes that I learned more than I ever could have imagined.
Here is another post that my Mom and I did for the Go Bold with Butter Blog.
My mom loves carrots. From spaghetti sauce to muffins, she will find a way to put carrots into just about anything. For our Mother’s Day lunch, I decided to make one of her favorite side dishes – Carrot Rice Casserole. By the looks of it, you may not believe that there are a pound of carrots in it! The subtle creamy carrot flavor pairs perfectly with whatever protein you decide to serve.
Still looking for a dessert to make for your mother on Mother’s Day? Try this Orange Rosemary Cake. My Mom and I developed it for the Go Bold With Butter Blog.
While you should treat your mother like every day is Mother’s Day, the Sunday of Mother’s Day should be an extra special day. It should be a celebration of how great your mom is! Every celebration needs a cake, right? Well, if your mother is a fan of oranges and of cake, then this cake will be the perfect way to end a Mother’s Day meal.
Here is another bouquet from my Mom’s garden.