Occasional, as well as occupational, Quartermasters will appreciate this easy to prepare, palate pleasing Buttermilk Blue Cheese Dressing. Buttermilk Blue is the creamy, mellow cousin of some of the more assertive members of the blue cheese family. This versatile dressing is piquant yet not overwhelming. Buttermilk Blue Cheese Dressing will transform game day takeout wings and elevate weeknight burgers and salads to first string status. Take it to your next pot luck with cut vegetables. Try a dollop or three of dressing on your steak and potatoes. Buttermilk Blue Cheese Dressing is a great provision to have on hand the next time you are in charge of feeding your “troops!”
Do you have something to celebrate? Try serving a soufflés for your special occasion. Soufflés have an almost magical quality about them. What starts as a batter in a ramekin will quickly climb and rise high above the dish. This light, fluffy, and cheesy dish will impress your guests and make a delicious entrée at any celebratory breakfast, brunch, or dinner. Once they are done, serve immediately to guests.
Have you ever wondered, “What doesn’t taste good covered in chocolate?” If you are a chocolate lover, the answer is EVERYTHING tastes better coated in chocolate! Thinking is one thing, but the only way to know for sure is to experiment. If you are looking for a fun and interactive dessert for your next dinner party, try this chocolate fondue. You and your guests will have a blast figuring out what the perfect pair to chocolate is!
The fondue takes only a few minutes to make and is a great ending to any meal. Serve with an assortment of cakes, cookies, fruits, or anything else that you would like to try covered in delicious chocolate!
Happy Valentine’s Day! Earlier in the week, Sally shared with you a recipe that is great for a Valentine who prefers the savory to the sweet. Today, we have a recipe that will appeal to any taste buds. Why not extend your Valentine’s Day into the weekend? These Blackberry Blueberry muffins are the perfect item for a weekend Valentine’s Day breakfast or brunch. You can make them for your loved one, or have the whole family join in! Kids will enjoy decorating with the Blood Orange Icing in a design of their choosing. Have a great Valentine’s Day weekend!
Tangelo juice makes an already tasty Teriyakii marinade zippy. This pork is excellent warm, with a citrus scallion rice, (page 126 of The Southern Tailgating Cookbook). If the power fails, I will eat the leftovers in a salad with canned Mandarin oranges, almonds, arugula and a Dijon vinaigrette. Bring it on Pax, this pork dish has my back!
I am sharing with you one of my favorite cheesecake recipes. This Creamy Almond Cheesecake isn’t difficult to make. Follow the instructions and you will be gifted with a velvety, no crack, beauty of a cake. The almond flavor is rich, yet subtle. The graham cracker crust is nutty, sweet, and salty. Serve the cheesecake naked with coffee. Laden it with all manner of fruity toppings, or drape with chocolate sauce, or serve it with Amaretto Caramel Sauce. Yum. It is so good!
Yes, you can buy your caramel sauce at the store, but why deny yourself the magical experience of transforming white granulated sugar into a beautiful rich brown caramel. This recipe uses the dry caramelization method, which involves heating granulated sugar until it melts and then caramelizes. To make the sauce, use a large, light colored, heavy-bottomed skillet or saucepan. If this is your first time making caramelized sugar, low and slow is the way to go. Remember that if you do not have immediate success, all you are out is a little bit of sugar. Try again, the results are worth it.
Charlotte has been damn cold this January.
I am weary of thinking that mixing cherry ChapStick and Chanel lip colour is an innovation in winter makeup. My go-to Southern quickie car window defrost (warm water) only froze the windshield this morning. I know, I should have used my plastic kitchen spatula as a scraper! I am horrified to realize that after an hour stroll in my black yoga pants (aka the uniform), my fanny does not thaw for another 2 hours after I return inside. Yes, I am weary. Weary of Winter.
I need something cozy and comforting and decidedly grown-up. Enter my knight in winter white, Blonde Macaroni and Cheese. This Mac-n-Cheese has an attention grabbing blend of four cheeses (White Cheddar, Mascarpone, Gruyere and Parmigiano Reggiano). The cream sauce is infused with bay leaf, garlic and a footnote of fine cognac. Topped with the buttery crunch of panko crumbs, Blonde Macaroni and cheese satisfies and seduces. I am feeling better already.
The slider is the perfect dish for your Super Bowl menu. It’s small enough to classify as an appetizer, but with several on a plate, they make the perfect entree. Most importantly, you can easily eat a slider with one hand while standing up. Looking for a slider that will easily feed your Super Bowl crowd and not leave you in the kitchen all game? Try this slow cooker pulled pork slider topped with Blood Orange Bourbon Barbecue Sauce and Weekend Slaw with bacon.