

A few weeks ago, I did a recap on my favorite drinks for Spring. Well here is another one to add to that list. Orangeade.


This isn’t Orangeade’s first time on the blog. Last summer, when I was eating my way through Chapel Hill, NC, I had a delicious cup of it at Sutton’s.
I have many fond memories of this sweet. refreshing, orange looking, and tasting liquid. Growing up there was a pharmacy called Wad’s that served a delicious Orangeade with grilled cheese or a hot dog. I remember spinning around on the stools to the bar waiting for this delicious drink. The problem with Orangeade is that you have to pace yourself. I could easily drink an entire cup in a few seconds, but then it is all gone. It isn’t easy, but when drinking Orangeade, I have to slow down and enjoy it. Wad’s is no longer there, but luckily Orangeade is still around.

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Printable Recipe
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Classic Homemade Orangeade
Ingredients
- 4 cups water
- 1 cup sugar
- 1 cup freshly squeezed orange juice (6 oranges or so)
- 1 tbsp freshly squeezed lemon juice
Cooking Directions
- In a large pot over medium heat, dissolve one cup of sugar into one cup of water. Stir until sugar is completely dissolved, creating a simple syrup. Turn heat to low.
- Add 1 cup fresh squeezed orange juice (about 6 oranges) and lemon juice to the simple syrup. Stir.
- Add 3 cups water. Remove from heat and stir.
- Pour Orangeade into a serving container and keep refrigerated. Serve cold over ice.
© Taylor Mathis www.taylortakesataste.com
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melanie - Yum! Making!
Taylor - Awesome! I hope you enjoy!
Claire @ Claire K Creations - Looks like a very refreshing drink. Yum!
Taylor - Thanks Claire!
Recipe for Raspberry and Food Photography Lighting Tutorial - [...] pictures of some of one of my favorite beverages. Raspberry Limeade. I have shared with you both orangeade and lemonade, so to round out the citrus trinity here is a drink involving [...]
ShelbyP - I just made this and it is SUPER good! I might cut back on the sugar a bit next time. I think my oranges were super sweet to start with. But I loved this drink!
Taylor - Glad you liked it Shelby!
AJ - Oh, Taylor, I so did not need to know this, but thank you. I think I will try this with some delicious cara cara oranges.
Chef Jhon - Try in infusing the syrup before adding OJ. Flavors like: juniper, clove, chamomile, cinnamon, eucalyptus, lemon grass, jasmine, violet, lavender, cardamom, basil, mint, dill or ginger go well with the orange one. As so try balancing the sweet/sour contrast with apple cider, yuzu, chardonnay or champagne instead of lemon juice. Make your favorite combination and strain it into an ISI siphon for extra bubbles.
Tenina - You pics are so beautiful…I am thirsty just looking at them, and its wintertime here!
Taylor - Thanks Tenina!
Summer treats and drinks - [...] A recipe for Orangeade [...]
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nancy - Can you make this with frozen orange juice and real lemon juice??
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MargaRita - I LOVE this drink HOT in the winter time!!