Taylor Takes a Taste » What I take will make you hungry

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Orangeade, so simple and so delicious

A few weeks ago, I did a recap on my favorite drinks for Spring. Well here is another one to add to that list. Orangeade.

This isn’t Orangeade’s first time on the blog. Last summer, when I was eating my way through Chapel Hill, NC, I had a delicious cup of it at Sutton’s.

I have many fond memories of this sweet. refreshing, orange looking, and tasting liquid. Growing up there was a pharmacy called Wad’s that served a delicious Orangeade with grilled cheese or a hot dog. I remember spinning around on the stools to the bar waiting for this delicious drink. The problem with Orangeade is that you have to pace yourself. I could easily drink an entire cup in a few seconds, but then it is all gone. It isn’t easy, but when drinking Orangeade, I have to slow down and enjoy it. Wad’s is no longer there, but luckily Orangeade is still around.

Orangeade is very simple. All you need is water, sugar, and freshly squeezed orange juice. I also add a little bit of lemon juice for balance. That is all you need to create this delicious drink. It may be a little time consuming pressing the juice out of the oranges, but it is definitely worth it. Fresh squeezed orange juice is what makes this drink delicious, so DO NOT use the juice in a tube or carton. Squeeze you own. It will definitely be worth it.

The final result is a delicious refreshing Orange beverage that is perfect for any warm day or any outdoor entertaining you may do. When serving orangeade, it is best to serve it cold over ice. You can also make this into an adult cocktail by adding a little vodka. Whether it is for adults or kids, every guest will enjoy this delicious drink!

 

Printable Recipe

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Classic Homemade Orangeade

Ingredients

  • 4 cups water
  • 1 cup sugar
  • 1 cup freshly squeezed orange juice (6 oranges or so)
  • 1 tbsp freshly squeezed lemon juice

Cooking Directions

  1. In a large pot over medium heat, dissolve one cup of sugar into one cup of water. Stir until sugar is completely dissolved, creating a simple syrup. Turn heat to low.
  2. Add 1 cup fresh squeezed orange juice (about 6 oranges) and lemon juice to the simple syrup. Stir.
  3. Add 3 cups water. Remove from heat and stir.
  4. Pour Orangeade into a serving container and keep refrigerated. Serve cold over ice.

© Taylor Mathis www.taylortakesataste.com

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March 9, 2011 - 10:04 am

melanie - Yum! Making!

March 9, 2011 - 10:08 am

Taylor - Awesome! I hope you enjoy!

March 9, 2011 - 6:31 pm

Claire @ Claire K Creations - Looks like a very refreshing drink. Yum!

March 9, 2011 - 10:05 pm

Taylor - Thanks Claire!

March 21, 2011 - 12:08 am

Recipe for Raspberry and Food Photography Lighting Tutorial - [...] pictures of some of one of my favorite beverages. Raspberry Limeade. I have shared with you both orangeade and lemonade, so to round out the citrus trinity here is a drink involving [...]

March 21, 2011 - 1:14 pm

ShelbyP - I just made this and it is SUPER good! I might cut back on the sugar a bit next time. I think my oranges were super sweet to start with. But I loved this drink!

March 21, 2011 - 1:27 pm

Taylor - Glad you liked it Shelby!

March 29, 2011 - 3:25 pm

AJ - Oh, Taylor, I so did not need to know this, but thank you. I think I will try this with some delicious cara cara oranges.

May 17, 2011 - 5:18 pm

Chef Jhon - Try in infusing the syrup before adding OJ. Flavors like: juniper, clove, chamomile, cinnamon, eucalyptus, lemon grass, jasmine, violet, lavender, cardamom, basil, mint, dill or ginger go well with the orange one. As so try balancing the sweet/sour contrast with apple cider, yuzu, chardonnay or champagne instead of lemon juice. Make your favorite combination and strain it into an ISI siphon for extra bubbles.

May 31, 2011 - 3:56 am

Tenina - You pics are so beautiful…I am thirsty just looking at them, and its wintertime here!

May 31, 2011 - 9:46 am

Taylor - Thanks Tenina!

June 1, 2011 - 11:01 am

Summer treats and drinks - [...] A recipe for Orangeade [...]

July 1, 2011 - 10:08 am

National Creative Ice Cream Flavor Day Peanut Butter Bannana Ice Cream - [...] To drink, some delicious Orangeade [...]

July 10, 2011 - 9:52 am

saturday kitchen marathon | see emily cook - [...] orangeade, via taylor takes a taste [...]

July 16, 2011 - 9:44 pm

nancy - Can you make this with frozen orange juice and real lemon juice??

September 24, 2011 - 7:11 pm

Orangeade - [...] (Taylor Takes a Taste) [...]

January 11, 2012 - 12:54 pm

MargaRita - I LOVE this drink HOT in the winter time!!

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