Imagine a sweet and savory galette that tastes like a dessert cheese plate! A buttery, slightly nutty crust is flavored with walnuts and orange zest and then painted with a blend of fig orange jam and Cointreau Noir. The galette is layered with toasted walnuts and studded with bits of Cambozola Black Label cheese. Thin slices of orange are arranged on the top of the galette. After an egg wash and a generous sprinkle of Turbinado sugar, the Orange Fig Walnut galette is baked until it is golden brown and bubbling.