An Open Faced Breakfast Sandwich with Cheddar Hot Sausage Gravy is a meal designed for any occasion where you are looking for a satisfying meal that will leave you full until dinner. My favorite time to eat one is when adult beverages are involved. Planning on a long day of tailgating? This sandwich is perfect for a noon kickoff where you only have time for one meal, or an early morning reward for those who were there to set up the tents and claim your game day parking spot. Taking a weekend trip to the beach, mountains, or lake? This sandwich is the perfect Sunday brunch item to wipe away any hangovers before loading up the car and heading home. So if you find yourself feeling rough after a weekend of too much green beer or Midori Sangria this weekend, give the Open Faced Breakfast Sandwich with Cheddar Hot Sausage Gravy a try.
Here is the recipe Sally created.
Makes 6 Sandwiches
1 pound loaf Ciabatta bread
4 Tablespoons unsalted butter, plus extra for eggs
Here is more on the photos Taylor Took.
For this recipe, I decided to take a close up shot, as well as a wider overhead shot. I couldn’t decide which I liked better, so I put both in the post. If you are interested in seeing a lighting diagram and learning more about how I took the image, check out my article at Fstoppers.com
Which picture do you like better? The left or the right?
Recipe ©Sally James Mathis
Photography ©Taylor Mathis