Taylor Takes A Taste is brought to you by Taylor Mathis and Sally James
Taylor Mathis
“dreams of one day having a bulldog and teaching it to skateboard”
Taylor is the photographer and creator of Taylor Takes A Taste. He is a graduate of the University of Wisconsin-Madison where he swam on the Varsity Men’s Team. Taylor lives, with his wife Sara, in Charlotte, NC and loves great food and college sports. His photography work can be seen at www.taylormathisphotography.com. Taylor has recently launched a series of food photography e-magazines called “photographing FOOD. “
Sally James
“thinks her dachshunds, Oscar and Murphy, are her 5th and 6th children”
Sally is the recipe developer on Taylor Takes a Taste. Taylor Mathis is the oldest of her four children. She is a graduate of Duke University and has a law degree from University of North Carolina- Chapel Hill.
She studied at L’Academie de Cuisine in Bethesda, Maryland and worked as the kitchen manager at the Fearrington House in Pittsboro, N.C. while Chef Edna Lewis was guest chef. She has operated her own catering company and is currently a recipe developer. Her clients include Publix, The Wisconsin Milk Marketing Board, and the American Butter Institute.
Taylor and Sally have worked together on “The Southern Tailgating Cookbook” due out this fall!
Tweets that mention National Drink Wine Day -- Topsy.com - [...] This post was mentioned on Twitter by Susan Rice, Taylor Mathis. Taylor Mathis said: National Drink Wine Day!: Well it is another Friday, and with that comes another national… http://goo.gl/fb/jQDBU [...]
DessertForTwo - Yeah, I’m going to need to try all 3 of these. On Monday. Before a staff meeting. And probably after too.
I can see Pineapple & Prosecco replacing mimosas on brunch menus across the country! I love the idea!
Happy Friday!
Taylor - Ha Ha that would make for an interesting staff meeting. The Pineapple and Prosecco was delicious! Happy Friday to you as well!
ShelbyP - Ooh, the whiny watermelon looks yummy! And I like the names you chose.
sweet road - These sound great, I’ll have to try them! My recent take on the mimosa has been champagne, blood orange juice, and slices of blood oranges.
Janet @MusicCityFoodie.com - I just added my picture for National Drink Wine Day. I was going to skip today since we rarely drink wine and don’t keep it in the house. Photography is about illusion so I shot “faux sparking wine”. I finally got to use my beautiful flutes.
Taylor - Thanks Janet. Looks great !
National Drink Wine Day - Thanks for helping promote National Drink Wine Day this year! We had such a great time this year and every day it get a little bigger and better as more people become involved.
Thanks again for supporting National Drink Wine Day!