At the Farmers Market, I visited one of my favorite booths, Madison Sourdough. While visiting the booth, I learned that Madison Sourdough had a new bakery on Willy St (Its Williamson St but it commonly goes by Willy St). I had to go and visit.
I decided to stop at the bakery for a late breakfast, early lunch. The bakery’s cafe serves both breakfast and lunch, I decided to go the lunch route. Upon looking at the menu I could choose between a variety of sandwiches. I went with the Chicken Salad.
The sandwich was probably some of the best chicken salad that I have ever had. The large chunks of tender roasted chicken had just the right amount of mayo and seasonings mixed in. The grapes and pine nuts provided texture and flavor. I have had chicken salad that has too much mayo and is bland. Not the case with this sandwich.
As you can see Madison Sourdough makes a wide range of breads. A part of their philosophy is transparency. They use fresh local ingredients whenever possible, and expose their customers to how their food is created. A symbol of this is seen in how they serve their beverages.
Coffee in a mason jar! If you have been following the blog, you might have noticed I am a big fan of mason jars. I think they are the most useful container around. This is the first time I had seen coffee in a mason jar. Add another use for the ever so versatile mason jar.