Are you ready for July 4th?
In case your menu isn’t complete, Sally and I each have come up with a menu featuring recipes from the Taylor Takes A Taste archives. Hopefully this will help you round out your holiday meal!
Sally’s menu is up first. Here is what she would serve.
To drink she would suggest your favorite craft beer and This White Merlot Sangria. When serving for the 4th, add a few blueberries to complete add to the theme.
As an appetizer, she would serve this pineapple mango salsa.
The main course would consist or a house salad served with this Carrot Rice Casserole
and T-bone steaks topped with this beautiful green chimichurri.
For my 4th of July meal, I would decided on a meal that doesn’t need a grill! Here is what I would serve.
If you love cheese and patriotic themes then Red White and Blue Macaroni and Cheese has to be on your table tomorrow!
Have a great 4th and great weekend! If you make any of these recipes, we would love to hear what you thought of them!