Taylor Takes a Taste » What I take will make you hungry

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Ivanna, you mean I wanna cone… Lincoln, NE

I am back from Vermont and had an unbelievable time. I will share with you  what I discovered later in the week, but now to continue on with the Western Road Trip…

The second stop on my western trip was Lincoln, NE. I had never been to Lincoln before, but was very excited to see what kind of food the newest member of the Big Ten Conference had to offer. I stopped at two places in Lincoln. One was for dinner and the other for dessert. I am going to switch it up a little and show you dessert first.

The coolest part of downtown Lincoln is the Haymarket District. This is a group of old warehouses that have been converted into unique and amazing restaurants and shops. After dinner, Brett and I saw the sign for Ivanna Cone. Any ice cream place with a dragon on their sign will bring me in for a closer look. I also loved the clock that says Time To eat ice cream. I could not agree more. Anytime is a good time for ice cream.

Inside we found a long line (always a good sign when it comes to ice cream) and chalk board full of unique flavors. (In case you were wondering, the lights were hung at an angle)  There flavors change all the time. They have the classics but also have some adventurous ones like Honey Cornbread, Banana’s Foster, Lemon Bar, PB&J, Hazelnut ricotta, Salted Caramel, Mandarin Orange Sherbet. The one that stuck out most to me was Grape Soda! Grape Soda in an ice cream? Yes I asked myself the same thing, I tried it and sure enough it did taste like Grape Soda!   All these ice creams are made on site and used some very old school manufacturing equipment.

The churner loaded up with salt and ice will turn the contents of these silver canisters into delicious, creamy, and rich ice cream! I tried quite a few of their samples and they were all delicious, but in the end   apple cinnamon was the winner!

Look at the flecks of cinnamon and chunks of apple. Rich and creamy ice cream in a delicious home made waffle cone. This could have easily been dinner.

As we all know ice cream melts quickly, so I did not have much time at all to shoot this. Also, Brett was more interested in eating it than having me take pictures of it. Next time I am in Lincoln, I will definitely be stopping at Ivanna cone again.

August 16, 2010 - 10:19 am

Kate @ maître de moda - AH! Exciting, you were in my home state! If you pass through again, and haven’t, you should definitely stop in Omaha. There is the Old Market which is similar to Haymarket District. There is an ice cream place, Ted & Wally’s, that is really awesome! And also many other great restaurants.

August 16, 2010 - 10:53 pm

Ally - Great review. Have you put it on Fiddme yet?

August 17, 2010 - 9:14 am

Annie - Hey,
I’ve just read the entirety of your blog in the last three hours- let’s just say that the photos pulled me in.
Anyway I’m both jealous of your ability to eat all the highest fat foods and be alive, and the fact that you spend most of your time in the South- I went there a couple of years back an absolutely loved it, particularly North and South Carolina.
Anyway, it’s a brilliant blog, and your photography is absolutely stunning.

August 20, 2010 - 2:49 pm

a burger a beer and beer cheese soup Lincoln, NE - [...] the Western Road Trip, I am now bringing you what Brett and I ate for dinner in Lincoln. Earlier, I showed you the delicious ice cream we had at Ivanna cone, but before our ice cream we actually ate [...]

September 2, 2010 - 12:49 am

Luv It Frozen Custard Las Vegas, Nevada - [...] has served as a great hand model throughout the trip ( ice cream, pizza, french fries, more ice cream ) so I think he could handle frozen [...]

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