As luck would have it, the forecast calls for temperatures to take a downward dip. Cold enough to warrant warm soup for supper. Golden Onion Soup is a tawny version of the classic French onion soup. Lighter in color, but not lighter in taste! Served with Jarlsberg Swiss cheese toast and garnished with chives, this soup promises that Spring is just around the corner…
3. While the soup is simmering, turn the oven to Broil. Using a pastry brush, butter the tops of the sliced bread. Put the bread under the broiler and cook until golden brown. Remove the toast from the oven. Flip each toast over. Brush melted butter on the top of each slice of bread. Put toasts back under the broiler and cook until light golden brown. Remove toast from the oven. Cover the top of each toast with the grated Jarlsberg. Return the toasts to the broiler and cook until the cheese begins to melt. Remove the toasts from the oven and serve on top of the Golden Onion Soup.
Recipe ©Sally James Mathis
Photography ©Taylor Mathis