Fresh Peach Salsa

With school beginning and college football about to begin, summer is rapidly coming to a close. This sassy peach salsa is full of bright flavors and designed to take advantage of late summer peaches and plums. Like all salsas, it shows great versatility. It can be served as an appetizer with chips, or as a condiment on fish tacos. If you want to have it sit on a bun, try adding goat or cheddar cheese to your salsa topped chicken sandwich. When serving this to friends at a late summer BBQ or tailgate, you can’t go wrong!

Fresh Peach Salsa
Recipe By:

  • 4 cups peeled chopped just ripe Peaches
  • 2 cups chopped yellow fleshed red skin plums (like a Victoria plum)
  • ⅔ cup chopped orange bell pepper
  • ½ cup chopped scallions (white and green part)
  • ⅓ cup chopped white bell pepper
  • ¼ cup chopped cilantro leaves
  • 3 Tablespoons fresh lime juice
  • 2½ Tablespoons finely chopped seeded jalapeno pepper
  • 2 Tablespoons dark brown sugar
  • 1 teaspoon chopped fresh thyme leaves
  • ½ teaspoon salt
  • ½ teaspoon finely grated fresh ginger
  • ½ teaspoon grated fresh lime zest

  1. In a large bowl add the peaches, plums, bell peppers, scallions, cilantro and lime juice. Stir to blend. Add the jalapeno pepper, brown sugar, thyme, salt, ginger and lime zest. Stir to blend. Let the salsa sit for 15 minutes to allow the flavors to develop. Serve.


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