With an egg less dough there is no worries about salmonella that could happen when consuming raw cookie dough. The lack of eggs gives the dough a slightly different consistency than your normal cookie dough, but when fried and warm, it is delicious!
Here is what I came up with.
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Deep Fried Chocolate Chip Cookie Dough
Makes 12 servings
Dough
4 tbsp softened butter
1/4 cup light brown sugar
3 tbsp sugar
1/4 tsp vanilla extract
2 tbsp vegetable oil
1/4 tsp salt
1/2 cup flour
1/4 cup chocolate chips
1-2 tbsp water
corn starch for rolling dough in
In a large mixing bowl, cream together light brown sugar, sugar and butter. While mixing, add vanilla and 1 tbsp of oil, followed by slowly adding the 1/2 cup flour. Add salt, followed by second tbsp of oil. The dough may be dry and crumbly. While mixing, slowly add enough water to give the dough a moist but not overly wet consistency. Mix in chocolate chips.
Remove from mixer and roll dough between your palms into ping pong size balls. Roll in corn starch, shake to remove excess flour.
Batter
1 Egg
1 cup Ice Cold Water
1 cup Self Rising flour
2 tbsp Confectioners Sugar
With a fork, mix together egg and water. Add flour and sugar to egg and water mix. Dip cookie dough balls in batter, make sure that the dough is completely covered in batter so that they won’t leak out dough when frying. Using a slotted spoon or mesh spider quickly place 3-4 at a time in 375 F oil for 1 and a half to 2 minutes minutes until golden brown on the outside. Serve in paper trays and top with chocolate sauce and powdered sugar.
©Taylor Mathis www.taylortakesataste.com
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When done, it should look something like this…
You can eat it like this or top it with powdered sugar and chocolate syrup !
On a side note…
With Thursday being Saint Patrick’s Day I thought I would share the only food tradition I do for the Holiday.
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The Fashionably Bombed Girls - We just discovered your blog and those cookie balls look FREAKIN’ amazing!!! But, Dude, the green beer??? Sounds like you might need to visit our blog and check out our Irish Mojito recipe! It’s green AND delicious! Cheers!
The Fashionably Bombed Girls
Taylor - Flannery & Katherine Thanks! Glad you like the cookie dough. I looked at the mojito, it looks great! Yes, what can I say, I do like my green beer on St. Patrick’s day!
Kaitlin - Yummy! The cookie dough sounds awesome.
Also, the head on that beer is perfect! Nice work
Taylor - Thanks Kaitlin!
Sarah - THAT LOOKS INSANE! I’ve never actually seen that before anywhere! Crazy stuff and so bookmarked!
Jennifer (Delicieux) - Oh my God the deep fried cookie dough looks amazing and your amazing photos have made my mouth water! I love the photo of the deep fried dough drizzled in chocolate syrup. Looks like heaven!
Sylvie @ Gourmande in the Kitchen - Those cookie dough balls are insane! There’s just too many good things happening there. Those wouldn’t last very long around me either!
Julie @ Willow Bird Baking - WILL BE FRYING COOKIE DOUGH ASAP.
Taylor - Thanks Sylvie! Glad you liked them!
Taylor - Thanks Jennifer, it contributes to the argument that frying makes things better.
Taylor - Thanks Sarah! Glad you liked it!
Miss @ Miss in the Kitchen - Just when I start trying to talk myself into eating less fried food I come across this. You know a southern girl has got to try this! YUM!
Hannah at FleurDeLicious - YUM. I had some at the State Fair of Texas last year…along with a fried peanut butter & jelly sandwich. Looks like you did a fantastic job recreating them!
Emma - This sounds utterly indecently good, I know what comfort I’m turning to next time I’m in need of a sweet treat!
Alicia - Looks delish, just like the ones at the fair! Quick question: How much chocolate chips did you use for the recipe? I don’t see them listed… Thanks!
Taylor - Thanks Alicia! 1/4 cup of chocolate chips, u can use regular size or the mini size if you want!
Steph - You are killing me. I haven’t even had breakfast yet and now all I want deep fried dough.
On another note: love your site! Keep up the great work.
Taylor - Thanks Steph, glad you like the site! Sorry for making you want cookie dough.
melissa@IWasBornToCook - Just came across your blog – how could I NOT comment on this? Cookie dough is my favorite – then frying it? WOW.
Laurel - Deep fried what?! Yum!! I’d love for you to submit this to the M&T Spotlight at http://www.makeandtakes.com/spotlight
Maria - Oh my! Talk about a treat!
Erica - They look absolutely amazing. Why do you use self-rising flour for the batter? Would it work ok if I used all-purpose? I only ask because they look so good I want to make them ASAP but I only have all purpose in the house.
Taylor - Erica! So glad to hear that you liked it. It should work with regular, there is really only one way to find out, try it and see. I used Self Rising because it is what I had on hand, and I was very happy with the results! I hope you enjoy them!
Chippery Cookie Dough Fundraiser | GROCERY AND GOURMET FOOD - [...] google_color_text = "999999"; google_color_url = "191919"; Looking to buy Chippery Cookie Dough [...]
Chippery Cookie Dough Fundraising | GROCERY AND GOURMET FOOD - [...] google_color_text = "999999"; google_color_url = "191919"; Looking to buy Chippery Cookie Dough [...]
Chippery Frozen Cookie Dough | GROCERY AND GOURMET FOOD - [...] Chippery Frozen Cookie Dough on [...]
Lauren @ Crafty in the Concrete Jungle - oh my! Those look absolutely incredible. I’m a lover of fried oreos… but the fried cookie dough balls look even tastier!!
Taylor - Thanks Lauren! Fried Oreos are delicious as well!
Katie - That looks like 35,483 kinds of delicious.
Kita - I saw this on Tastespotting or foodgawker the other day and was in love, then you just came up in stumbledupon so I figure it must be fate. I have got to try these.
Carolyn Jung - OMG, how wicked are these! Brilliant twist on the usual choco chip cookie.
Taylor - Thanks Carolyn!
fajas colombianas - These are the best! I tried adding oreo crumbs and they worked amazing.
Taylor - Glad to hear! Adding Oreo crumbs is an awesome idea!
DP - Looks fantastic!
BTW, note that you can get pasteurized eggs — Bristol Farms carries them where we live — so that you can have raw eggs in your cookie dough or caesar salads and not have to worry about salmonella.
susan - this would be a dessert that would get devoured in my house and every bite would be embraced! love your photos!
Baking Serendipity - This looks too good to be true…
Amber | Bluebonnets & Brownies - Us Texans definitely know how to do it right. I did not get to the Texas State Fair this year, and I am filled with regret and remorse all over again.
Miranda - This is beautiful. My fiancee and I are working on a Carnival/Fair themed reception when we get married in 2012 all we’ve found so far besides the typical funnel cake was deep fried Coke and Deep fried bananas… I’m totally gonna suggest this to him now!
Niamh - I’M ACTUALLY DROOLING!!!
Taylor - Thanks Niamh! I consider that the highest of compliments
Leah - Thanks for sharing your beautiful work and for definitely making me hungry – I am salivating here in Australia! Keep up the fun posts!
Taylor - Thanks Leah! Glad you liked them!
Deep Fried Cake Batter Cookie Dough | Willow Bird Baking - [...] Deep Fried Cake Batter Cookie Dough Recipe by: Willow Bird Baking (cake batter cookie dough) and Taylor Takes a Taste (deep frying) Yields: about 12 fried dough balls, depending on size Dough Ingredients: 1 1/2 cups [...]
Deep Fried Chocolate Chip Cookie Dough « - [...] Fried Chocolate Chip Cookie Dough (from taylor takes a taste.) Makes 12 [...]
carsworld - hey i tried your recipe at my home last day and now replying you its taste sooooooooooooooo delicious thanks for sharing such a nice recipe and please keep it up….
Mini State Fair Style Funnel Cakes - [...] few weeks ago, I shared with you one of my favorite treats from the State Fair of Texas, Deep Fried Cookie Dough, well here is another of my favorite fair [...]
Laura - Oh dear sweet lord, these look amazing! Trying these asap
I’m surprised the health nuts haven’t stomped through the comments yet, they’re always around to rain on somebody’s indulgent parade, lol
Zee - Oh. My. Goodnessgraciousahdfrwekdwmejunfwlc.
Tried these today and they were A-MAZING. I feel obese now, but it was totally worth it.
Thanks for making me enjoy and shorten my lifespan. ;D
Leah - this can also be done with oreos
Taylor - Deep fried oreos sound delicious!
Dom - Just found this site through SU – fantastic recipe – what you need to do is a video cooking these it would be so awesome seeing these little bombs of chocolate heaven being made.
Please make a video. Great stuff thanks.
Do you have any other recipe / ideas like this
Deep Fried Carrot Cake - [...] have brought you my State Fair inspired treats of Deep Fried Cookie Dough and Funnel Cake, well that got me to thinking. Why not fry my favorite dessert? This naturally lead [...]
Amanda - hey, i am a misplaced Texan living in washington state at the moment. Am having an grown up girls sleepover at my house this weekend and want to make these. What type of oil would you fry them in?
Amanda
Taylor - hey Amanda, I used peanut oil when I made it and that worked well. you can use your favorite frying oil.
Fried cookie dough - Outdoor Basecamp Forums - [...] something like this? Deep Fried Chocolate Chip Cookie Dough i would assume you could use premade dough? "Living life one star-lit night at a [...]
Is everything better fried? | Yummly - [...] Deep Fried Cookie Dough (via taylor takes a taste) [...]
Stefanie - Do you need to freeze these before frying?
Taylor - Hey Stefanie. No you don’t need to freeze them
Trevor - Hey you guys are gonna get fat by eating these. I made a batch now I have muffin tops. Im also probably gonna die earlier now….
Food | Pearltrees - [...] Deep Fried Chocolate Chip Cookie Dough… » Taylor Takes a Taste With Thursday being Saint Patrick’s Day I thought I would share the only food tradition I do for the Holiday. GREEN BEER! Even though this beverage is pretty self explanatory to make (green food coloring and beer), I still thought I would demonstrate how. [...]
Erika - The Teenage Taste - Wow, these look crazy good! Sinful, but so yummy! Thanks for sharing!
Nicole - I had some at Torchy’s last night in Dallas for the first time–I just about died they were so amazing. Yours looks just like them. I’ve gotta try it!!
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