Photographing FOOD Issue 5 is now out! The theme of this Issue: “After The Shot!” The first 4 issues were designed to help you with your lighting, propping, styling, and the technical sides of food photography. In Issue 5 I will show you how to take these images you have made and make them even…
photographing FOOD Issue 4 is now out! In this issue, I wanted to focus on ingredient and process shots. Due to the poor lighting conditions found in most kitchens, these shots are often ignored. In this issue, I will show you how you can turn these potentially boring and un-interesting shots into images…
Issue 3 of photographing food is out! This issue is all about shooting with artificial light! Are you occupied with family or work during daylight hours? Are you only able to take pictures of food at night? Have you been struggling with finding ways to create beautiful images of your food using artificial light? Intimidated…
Thank you to everyone who has supported the first issue of photographing FOOD! I wanted to let you know that Issue 2 is now out! This issue is all about color theory and camera controls! Stuck on what colors to use in your images? Can’t decide what background will be best? You will love…
Did you receive a new camera for Christmas? Is your New Year’s resolution to improve your food photography? If you have a passion for pictures, I have something you will love! Today I am introducing a new series of food photography tutorials. Say hello to photographing FOOD. Many of you have asked about my workshops…
Almost a year ago, I brought you Creating Backgrounds Part 1. Here is the highly anticipated sequel. Creating background part 2. Tweet Pin It
Taking pictures of flowers is not all that different from taking pictures of food. In fact many of the same principles are involved. With spring flowers in full bloom, I suggest experimenting with taking beautiful pictures of the flowers around you. In fact, when I first got into photography, flowers were what I…
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Last week was the two year anniversary of Taylor Takes a Taste. Its a little late, but here is a cupcake to celebrate! Notice anything different about the cupcake? Tweet Pin It
Welcome to the last Taylor Takes a Taste of 2011. Welcome to my last post of 2011. This is not a summary of everything that I did in 2011 (that will come January 16th on Taylor Takes a Taste’s second Birthday) but more a post that combines almost everything I am passionate about. Tweet Pin…
Over the last several months you have seen the ads, tweets, facebook reminders and any other way that I have hyped my December food photography workshops. Well the waiting has ended. This past weekend, the Food Photography Overhaul workshops took place. Tweet Pin It
Fall is here. With the new season comes a variety of new foods. Let’s take a look at the Butternut Squash. I love squash roasted with butter, cinnamon, and brown sugar. Delicious. With squash season comes a problem though; shorter days. This means less time to shoot with natural light. Don’t worry, there is a…
A food photography tutorial on how to introduce a new color palette to your food photography as the seasons change!
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