Butter Pecan Pie Sundae

Happy Sunday! Or should I say sundae? The perfect end to a great weekend is a delicious dessert. Sundaes are quick and easy desserts that tastes of all ages will love! All you need is ice cream and a sundae sauce. This Butter Pecan Pie Sauce tastes just like a pecan pie! It can be made in a couple minutes and served hot over your favorite vanilla or butter pecan ice cream.

Butter Pecan Pie Sauce
Makes about 1 2/3 cups

4 tablespoons unsalted butter
2/3 cup pecan pieces
1/8 teaspoon salt
2/3 cup granulated sugar
4 tablespoons white corn syrup
½ cup heavy whipping cream
1 teaspoon vanilla extract

In a medium saucepan, melt the butter. Add pecans and salt. Cook over medium heat, stirring for 5 minutes. Butter should turn light brown, but not burn.

While stirring, add sugar, corn syrup and heavy cream. Cook over medium heat for five minutes stirring constantly. Stir in vanilla. Serve over ice cream.

Photography ©Taylor Mathis

Recipe ©Sally James

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