Comments on: Bacon Old Fashioned The Patterson House Nashville,TN

By: Don’t Talk to Me — I’m Way too Fancy «

Don’t Talk to Me — I’m Way too Fancy « — Sun, 24 Jul 2011 17:46:47 +0000

[...] Bacon Old Fashioned – via Taylor Takes a Taste. [...]

By: The “Other” Nashville, part 3. « A Tasty Life

The “Other” Nashville, part 3. « A Tasty Life — Wed, 23 Mar 2011 12:39:07 +0000

[...] Patterson House. I had heard this was a bar we had to visit. And once Big Guy heard they had a Bacon Old Fashioned on the menu, he couldn’t wait to visit either. I took a few pics (or tried) of our drinks [...]

By: Recipe for Bacon Infused Alcohol using Bourbon

Recipe for Bacon Infused Alcohol using Bourbon — Wed, 23 Feb 2011 16:11:13 +0000

[...] have been wanting to write this post for a while. Upon tasting the Bacon Old Fashioned at the Patterson House over a year ago, I have told myself that I was going to make my own Bacon Bourbon. Well here it [...]

By: Coopers Tavern, Madison, WI

Coopers Tavern, Madison, WI — Tue, 25 Jan 2011 22:45:50 +0000

[...] there is not bacon used in the making of this beer (now the bacon old fashioned I had in Nashville, there is bacon used). This beer is a smoked beer. It is a Marzen and comes from Bamberg, Germany. [...]

By: Mary Ann

Mary Ann — Sun, 21 Nov 2010 04:14:56 +0000

Some good friends (Marty & Jessica Powell) took me to the Patterson House for the first time last night, on our way to the Nick Cave (Grinderman) show at The Cannery…it was so unbelievably awesome. I had the Duck Hunter and it tasted like a liquid, Platonic ideal of a clove cigarette…Yum…I saw the Bacon Old Fashioned on the menu, and, I said to myself, “What the fuck?” Now, I own a wine & spirits shop up in Kentucky (Top Shelf Finest Wines & Spirits, Bowling Green, KY, shameless self promotion, thank you), and I have made some infused liquors at home before, so I spent several semi-intoxicated minutes staring at the menu, trying to figure out how in the hell you could infuse bourbon (alcohol) with bacon (fat)…My conclusion was that it must be impossible, and that “Bacon’s” must be some super-high end bourbon that I, as a life-long Kentuckian, liquor store owner, and bourbon LOVER had never heard of. Thanks for explaining the fat wash method. My brain is hurting a lot less now.

By: Taylor

Taylor — Sat, 03 Jul 2010 19:25:31 +0000

Thanks for the comment Lee,

That drink is awesome! You are lucky that you got to have one last night. Next time I am in Nashville, I am definitely going to have to get another one! The drink in vegas sounds interesting, I am adding it to my list of things to try.

By: Lee

Lee — Fri, 02 Jul 2010 16:18:39 +0000

I had this drink last night, it is incredible! I’m a fan of bacon-infused anything. In Las Vegas they have a great Bacon martini I had at this dive, The Double Down. Ever since that delicious martini, if I see “Bacon-infused” I order it! Great photos here too btw, I was in search of explaining this drink and this was a perfect link to fwd.

By: A grown up use for bubblegum » Taylor Takes a Taste

A grown up use for bubblegum » Taylor Takes a Taste — Wed, 24 Mar 2010 12:40:09 +0000

[...] I was in Nashville,TN, I tasted a Bacon infused Bourbon. I told my friend about this drink and she told me that she once had vodka that was infused with [...]

By: Amy

Amy — Thu, 21 Jan 2010 15:31:11 +0000

Well, it’s been a few years since I was in school in columbia, and at the time… I was a poor college student who would rather spend money on pitchers of beer than decent food. But, if I think of anything, I’ll let ya know.

By: admin

admin — Wed, 20 Jan 2010 17:38:33 +0000

Thanks Amy!
That is too bad Cupcake was not there when you lived in Columbia. I live in Charlotte,NC, but my brother goes to USC, so I am in Columbia often. Any amazing food finds you can recommend for future posts? Thanks and have a great day!