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	<title>Comments on: Bacon Blue Cheese Zima Tomato Quiche</title>
	<atom:link href="http://taylortakesataste.com/bacon-blue-cheese-zima-tomato-quiche/feed/" rel="self" type="application/rss+xml" />
	<link>http://taylortakesataste.com/bacon-blue-cheese-zima-tomato-quiche/</link>
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		<title>By: Mike</title>
		<link>http://taylortakesataste.com/bacon-blue-cheese-zima-tomato-quiche/comment-page-1/#comment-13471</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 05 Jun 2012 21:59:11 +0000</pubDate>
		<guid isPermaLink="false">http://taylortakesataste.com/?p=6856#comment-13471</guid>
		<description><![CDATA[I thought that the picture that you started with, of the trees and then the quiche was brilliant.  What an interesting way to have someone experience the earthiness, rustic appeal, and light texture of a quiche... like a tree in the wind.]]></description>
		<content:encoded><![CDATA[<p>I thought that the picture that you started with, of the trees and then the quiche was brilliant.  What an interesting way to have someone experience the earthiness, rustic appeal, and light texture of a quiche&#8230; like a tree in the wind.</p>
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		<title>By: Rashmi</title>
		<link>http://taylortakesataste.com/bacon-blue-cheese-zima-tomato-quiche/comment-page-1/#comment-13397</link>
		<dc:creator>Rashmi</dc:creator>
		<pubDate>Mon, 28 May 2012 15:54:46 +0000</pubDate>
		<guid isPermaLink="false">http://taylortakesataste.com/?p=6856#comment-13397</guid>
		<description><![CDATA[Hi, am new to your blog and must say highly impressed and happy that some one is taking the trouble in explaining food photographiy setups! I been enjoying all your posts and will love to see more on lighting and metering for food. The soups, creams, chocolate glaze etc. are all tricky subjects to meter along with natural/artificial lighting. That&#039;s one topic, I&#039;d really love to know more about!Thanks for sharing such useful information. Much regards, Rashmi.]]></description>
		<content:encoded><![CDATA[<p>Hi, am new to your blog and must say highly impressed and happy that some one is taking the trouble in explaining food photographiy setups! I been enjoying all your posts and will love to see more on lighting and metering for food. The soups, creams, chocolate glaze etc. are all tricky subjects to meter along with natural/artificial lighting. That&#8217;s one topic, I&#8217;d really love to know more about!Thanks for sharing such useful information. Much regards, Rashmi.</p>
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	<item>
		<title>By: lo</title>
		<link>http://taylortakesataste.com/bacon-blue-cheese-zima-tomato-quiche/comment-page-1/#comment-12615</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Tue, 03 Apr 2012 17:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://taylortakesataste.com/?p=6856#comment-12615</guid>
		<description><![CDATA[Can&#039;t wait for tomato and pepper season.  This looks so cheery... and sounds delicious!]]></description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait for tomato and pepper season.  This looks so cheery&#8230; and sounds delicious!</p>
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	<item>
		<title>By: Ellen</title>
		<link>http://taylortakesataste.com/bacon-blue-cheese-zima-tomato-quiche/comment-page-1/#comment-12423</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Wed, 21 Mar 2012 23:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://taylortakesataste.com/?p=6856#comment-12423</guid>
		<description><![CDATA[We&#039;re so excited about your book!  We&#039;ll be looking forward to hearing all about it!  The quiche is beautiful - and no doubt delicious!]]></description>
		<content:encoded><![CDATA[<p>We&#8217;re so excited about your book!  We&#8217;ll be looking forward to hearing all about it!  The quiche is beautiful &#8211; and no doubt delicious!</p>
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		<title>By: Jen</title>
		<link>http://taylortakesataste.com/bacon-blue-cheese-zima-tomato-quiche/comment-page-1/#comment-12420</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Wed, 21 Mar 2012 22:17:06 +0000</pubDate>
		<guid isPermaLink="false">http://taylortakesataste.com/?p=6856#comment-12420</guid>
		<description><![CDATA[The yellow and orange pictures are wonderful and lift my mood instantly.]]></description>
		<content:encoded><![CDATA[<p>The yellow and orange pictures are wonderful and lift my mood instantly.</p>
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		<title>By: Kimmy @ Lighter and Local</title>
		<link>http://taylortakesataste.com/bacon-blue-cheese-zima-tomato-quiche/comment-page-1/#comment-12409</link>
		<dc:creator>Kimmy @ Lighter and Local</dc:creator>
		<pubDate>Wed, 21 Mar 2012 16:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://taylortakesataste.com/?p=6856#comment-12409</guid>
		<description><![CDATA[It&#039;s funny how quiche just &quot;screams&quot; spring. I just did a quiche post myself, and there&#039;s something about the lightness, the simplicity of it, that is just perfect for saying goodbye to winter. Good luck on your first book!]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s funny how quiche just &#8220;screams&#8221; spring. I just did a quiche post myself, and there&#8217;s something about the lightness, the simplicity of it, that is just perfect for saying goodbye to winter. Good luck on your first book!</p>
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		<title>By: Steph@TheChickpeaChickadee</title>
		<link>http://taylortakesataste.com/bacon-blue-cheese-zima-tomato-quiche/comment-page-1/#comment-12408</link>
		<dc:creator>Steph@TheChickpeaChickadee</dc:creator>
		<pubDate>Wed, 21 Mar 2012 15:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://taylortakesataste.com/?p=6856#comment-12408</guid>
		<description><![CDATA[Looks delicious and so pretty. Love the gorgeous yellow color. Perfect Spring time meal. Looking forward to trying out this recipe.]]></description>
		<content:encoded><![CDATA[<p>Looks delicious and so pretty. Love the gorgeous yellow color. Perfect Spring time meal. Looking forward to trying out this recipe.</p>
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		<title>By: Taylor</title>
		<link>http://taylortakesataste.com/bacon-blue-cheese-zima-tomato-quiche/comment-page-1/#comment-12407</link>
		<dc:creator>Taylor</dc:creator>
		<pubDate>Wed, 21 Mar 2012 15:47:20 +0000</pubDate>
		<guid isPermaLink="false">http://taylortakesataste.com/?p=6856#comment-12407</guid>
		<description><![CDATA[Thanks Jasper!]]></description>
		<content:encoded><![CDATA[<p>Thanks Jasper!</p>
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		<title>By: Jasper Naomi {crunchylittlebites}</title>
		<link>http://taylortakesataste.com/bacon-blue-cheese-zima-tomato-quiche/comment-page-1/#comment-12406</link>
		<dc:creator>Jasper Naomi {crunchylittlebites}</dc:creator>
		<pubDate>Wed, 21 Mar 2012 15:45:22 +0000</pubDate>
		<guid isPermaLink="false">http://taylortakesataste.com/?p=6856#comment-12406</guid>
		<description><![CDATA[I always wander into the NC trails and take photos like these, too, Taylor...although they&#039;re not nearly as badass as yours...so beautiful, just like you mother&#039;s roses shots...]]></description>
		<content:encoded><![CDATA[<p>I always wander into the NC trails and take photos like these, too, Taylor&#8230;although they&#8217;re not nearly as badass as yours&#8230;so beautiful, just like you mother&#8217;s roses shots&#8230;</p>
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