Hooray for Friday!
The most natural use for an infused spirit is in a cocktail. Sally has taken one of her favorite cocktails and given it an apricot twist. The sweetness of the apricot, sour of the lemon, and boldness of the bourbon make it a great cocktail to unwind with and enjoy the beautiful spring weather! Have a great weekend!
Apricot Whiskey Sour
Makes one serving
2T. apricot juice
3T. fresh lemon juice
4T. water
Lemon wedges for garnish
Crushed Ice
1. Fill a glass with crushed ice.
2. In a separate glass add the apricot juice, lemon juice, apricot bourbon and water. Stir. Pour mixture over the crushed ice. Stir. Garnish with a lemon wedge. Serve.
Image ©Taylor Mathis
Recipe © Sally James
Sally has great taste in cocktails! I just made a whiskey sour with some leftover grapefruit syrup (I made candied grapefruit peel). I’d love to have a drink with her! 🙂
I’m so ready for summer and this drink makes me even more excited for long hot days. Yum!