Get to know pan rolls over the long haul. I have been making All-Purpose Pan Rolls for almost 35 years of family meals and celebrations. Like a good partner, these rolls always make me (and others) smile!
Makes 30 Rolls
1 stick unsalted butter, plus extra for greasing the bowl
4 cups whole or 2 percent milk
3 Tablespoons plus 1 teaspoon honey
4 cups bread flour
2 cups all purpose flour
1. Put 1 stick of butter (8 Tablespoons) into a medium sized saucepan. Add the milk, 3 Tablespoons of honey and salt . Bring the heat to medium. Stir frequently until the butter is melted and mixed with the milk. Remove the mixture from the heat and cool until the milk is lukewarm.
Recipe ©Sally James Mathis
Photography ©Taylor Mathis