Get to know pan rolls over the long haul. I have been making All-Purpose Pan Rolls for almost 35 years of family meals and celebrations. Like a good partner, these rolls always make me (and others) smile!
Makes 30 Rolls
1 stick unsalted butter, plus extra for greasing the bowl
4 cups whole or 2 percent milk
3 Tablespoons plus 1 teaspoon honey
4 cups bread flour
2 cups all purpose flour
1. Put 1 stick of butter (8 Tablespoons) into a medium sized saucepan. Add the milk, 3 Tablespoons of honey and salt . Bring the heat to medium. Stir frequently until the butter is melted and mixed with the milk. Remove the mixture from the heat and cool until the milk is lukewarm.
Here is more on the photo Taylor took.
The background and props you choose will have a great impact on how your final image looks. For these All-purpose pan rolls, Sally was going to use two pans to cook them in. I decided to style the pans in two different ways. For one batch of rolls, I used an older pan with a dark wooden background. With the second batch of rolls, I decides to use a bright and shiny new pan with a clean white background. Here are both images side by side. Which do you prefer?