Strawberries are in the height of their season right now. My mom brought some home form the farmer’s market, and I told her I wanted to make some whipped cream and have strawberries and cream. She said why stop there…
This memorial day weekend why not make frozen Strawberry Souffle! I was intrigued and had to make some.
This recipe is adapted from a blackberry frozen souffle in The 4 seasons cookbook.
You will need.
1 cup egg whites
1 cup and 2 tablespoons sugar
2 and 1/2 pints strawberries (cleaned and hulled)
3 cups heavy cream
Step 2. Clean mixing bowl and whisk attachment and place in freezer( a cold bowl insures better whipped cream).
Step 3. Clean, hull and quarter Strawberries. Puree in a food processor.
Step 4. In chilled mixing bowl whip heavy cream.
Step 5 fold together puree, whipped egg whites and whipped cream. Freeze for 6 hours. Serve.
What you have created is a delicious light and airy strawberry treat. Perfect for your memorial day weekend! Enjoy!