Comments on: A spring tailgate and seafood boil… http://taylortakesataste.com/a-spring-tailgate-and-seafood-boil/ What I take will make you hungry Thu, 23 May 2013 04:12:29 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Guy Manningham http://taylortakesataste.com/a-spring-tailgate-and-seafood-boil/comment-page-1/#comment-13745 Guy Manningham Mon, 25 Jun 2012 17:15:45 +0000 http://taylortakesataste.com/?p=5704#comment-13745 The crawfish boil is best with Old Bay and Slap Yo Momma seasoning. ;)

]]> By: Taylor http://taylortakesataste.com/a-spring-tailgate-and-seafood-boil/comment-page-1/#comment-4856 Taylor Fri, 27 May 2011 12:54:09 +0000 http://taylortakesataste.com/?p=5704#comment-4856 Thank you! Ha Ha the orange jello shots were a lot of fun!

]]> By: Joan Nova http://taylortakesataste.com/a-spring-tailgate-and-seafood-boil/comment-page-1/#comment-4855 Joan Nova Fri, 27 May 2011 12:37:17 +0000 http://taylortakesataste.com/?p=5704#comment-4855 You do the most beautiful work! Love the orange smiley faces!!

]]> By: SteveO http://taylortakesataste.com/a-spring-tailgate-and-seafood-boil/comment-page-1/#comment-4849 SteveO Thu, 26 May 2011 17:50:07 +0000 http://taylortakesataste.com/?p=5704#comment-4849 300. + a sack for mudbugs? You one crazy dude. For my events I need 3+ bags for 20+ guys and some of their gals.

You have to season that boil. I usually have a pair of pots going so I can toss frequently. One is 50 qt pot for me and my spice loving friends and other is a 100 qt pot for the others.

Last thing is that boil water when poured out will KILL anything green it touches no matter what temp it may be. So don’t trash your lawn!

]]> By: Lisa @ The Cooking Bride http://taylortakesataste.com/a-spring-tailgate-and-seafood-boil/comment-page-1/#comment-4848 Lisa @ The Cooking Bride Thu, 26 May 2011 16:37:01 +0000 http://taylortakesataste.com/?p=5704#comment-4848 Whoa, $10 a pound? If you do have a food bloggers seafood boil, you need to come down here! Crawfish run about $2.5-$3 a pound. Guess because they don’t have to travel as far? Kind of like Maine and their lobsters. They are all up there making lobster rolls and I’m getting sweaty palms because that’s a $30 piece of seafood.

]]> By: Heidi / foodiecrush http://taylortakesataste.com/a-spring-tailgate-and-seafood-boil/comment-page-1/#comment-4847 Heidi / foodiecrush Thu, 26 May 2011 16:35:15 +0000 http://taylortakesataste.com/?p=5704#comment-4847 One of my favorite memories is having a crawfish boil in New Orleans with my sister and bro-in-law and this post takes me right back. Those little buggers don’t Kim to give up their meat though! Gorgeous photos and great idea! Thx for sharing.

]]> By: julialikesred http://taylortakesataste.com/a-spring-tailgate-and-seafood-boil/comment-page-1/#comment-4822 julialikesred Wed, 25 May 2011 13:21:46 +0000 http://taylortakesataste.com/?p=5704#comment-4822 Gorgeous shots, daaahling. Maybe I’ll do my own boil, just veggies? But then that’d just be a stew…hmm.

]]> By: Mary Griffin http://taylortakesataste.com/a-spring-tailgate-and-seafood-boil/comment-page-1/#comment-4797 Mary Griffin Mon, 23 May 2011 21:51:51 +0000 http://taylortakesataste.com/?p=5704#comment-4797 Looks amazing, Taylor! Sorry I couldn’t make it! I love a good crawfish!

]]> By: Vanessa http://taylortakesataste.com/a-spring-tailgate-and-seafood-boil/comment-page-1/#comment-4795 Vanessa Mon, 23 May 2011 21:04:24 +0000 http://taylortakesataste.com/?p=5704#comment-4795 Amazing food and photographs! I now want fresh seafood and corn. Haven’t had it in years. Can we get a food bloggers seafood boil?! :-)

]]> By: Taylor http://taylortakesataste.com/a-spring-tailgate-and-seafood-boil/comment-page-1/#comment-4792 Taylor Mon, 23 May 2011 17:41:57 +0000 http://taylortakesataste.com/?p=5704#comment-4792 Thanks Mac, It was great having you there!

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