Comments on: a drivethrough only breakfast Chapel Hill, NC

By: Taylor

Taylor — Sun, 20 Mar 2011 20:54:24 +0000

Thanks Catie! Glad you liked seeing the setup! I agree Sunrise has amazing breakfast!

By: Catie

Catie — Sun, 20 Mar 2011 20:23:47 +0000

This is my favorite breakfast in Chapel Hill!! Thanks for sharing your shoot setup. That was really interesting to another photographer! I’ve been known to open up the sun roof and use a piece of white poster board to shoot small things in the car. ha! Can’t wait to more regularly peruse your blog – I just stumbled upon you today.

By: A Big Bad Breakfast in Oxford, MS….

A Big Bad Breakfast in Oxford, MS…. — Tue, 07 Sep 2010 05:33:16 +0000

[...] sandwich definitely lived up to the big and bad of the restaurants name. I usually eat my breakfast sandwiches on a biscuit, so toasted bread was a nice change. I ate this at about 11:30 in the morning so I was not quite in [...]

By: Drew

Drew — Tue, 10 Aug 2010 17:51:14 +0000

I was lucky enough to live within spittin’ distance of Sunrise for 18 months or so a couple years back. I still miss it.

By: ch native

ch native — Sun, 01 Aug 2010 06:04:41 +0000

living abroad for a year and missing southern/sunrise biscuits already–these pictures made me so hungry! the bacon egg and cheese is my go-to but the chicken biscuit is pretty amazing

By: Cyndi

Cyndi — Thu, 22 Jul 2010 02:40:24 +0000

My son is a student at UNC. I sent him the link. Sounds great and your pics are terrific.

By: KJizzy

KJizzy — Sat, 17 Jul 2010 21:36:11 +0000

Oh man, and you’re going to have to go back! The bacon egg and cheese is no match for the fried chicken biscuit. They somehow manage to take an irregularly shaped, thick, juicy, beautiful chicken breast and pair it with the perfectly shaped homemade biscuit. It is the most delicious miracle I’ve ever witnessed.

By: Carolina Girl

Carolina Girl — Fri, 16 Jul 2010 15:09:09 +0000

Best biscuits in Chapel Hill hand down. And that’s saying a lot. I could have lived off of Sunrise biscuits alone during my time at UNC if my waistline would have allowed. I haven’t thought about SBK in awhile. Thanks for bringing back all those tasty memories!