Taylor Takes a Taste »

Masthead header

Monthly Archives: February 2011

I love Breakfast…

I love breakfast. I could eat it any meal of the day. Whether it be eggs, pancakes, french toast or any combination of these, I will eat it. In  the first year of the blog, I did a lot of traveling to different college towns and a whole lot of breakfast eating. College kids love…

View full post »

National Drink Wine Day!

Well it is another Friday, and with that comes another national food day celebration. Today, February 18th, is a celebration of Wine! Yes it is National Drink Wine Day! (how fitting it is on a Friday)  It seems almost to obvious what should be done on this day, so I decided to take a little…

View full post »

Preparing for Spring with Vodka Infusions

Last week I shared with you some of my favorite Spring Drinks. Well the weather has continued to improve, and with almost 70 degree temperatures, I have broken out the shorts and contemplating making the permanent switch to wearing sandals. With Spring getting even closer, I realized that I need to start preparing…

View full post »

Spring is near…

Is it spring yet? I am definitely ready for it. In Charlotte there have been a few days with highs in the 60s, and then it drops down below freezing at night. With football season now over, the height of college basketball is in full swing. It is only a few weeks until March Madness…

View full post »

Super Bowl Grilling

If your Super Bowl Sunday was anything like mine, I am sure you are still full this morning. The Super Bowl combines two of my favorite things. Eating and Football! I did plenty of both yesterday.  Earlier in the week I had a Souper Bowl, unfortunately the soup didn’t last until Sunday ( the downsides…

View full post »

Souper Bowl, Pittsburgh Steelers

Welcome to part 2 of my  Souper Bowl. Earlier in the week, I brought you a Green Bay Packer inspired soup. Today, I am bringing you a Pittsburgh Steelers inspired one. My mom is cheering for the Steelers in this game, so I let her tackle the recipe in today’s post. With Pittsburgh’s cold climate,…

View full post »