Comments on: 18 hours of waiting, but so worth it http://taylortakesataste.com/18-hours-of-waiting-but-so-worth-it/ What I take will make you hungry Thu, 23 May 2013 04:12:29 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Sophia http://taylortakesataste.com/18-hours-of-waiting-but-so-worth-it/comment-page-1/#comment-1814 Sophia Wed, 25 Aug 2010 14:49:36 +0000 http://taylortakesataste.com/?p=2697#comment-1814 I just became a big fan of pulled pork about a year ago. Now I love collecting pulled pork recipes. Thanks for posting this! I made Crockpot Old South Pulled Pork on a Bun recently and it was delicious! Keep up the great work here!

]]> By: ian matthews http://taylortakesataste.com/18-hours-of-waiting-but-so-worth-it/comment-page-1/#comment-1730 ian matthews Wed, 11 Aug 2010 14:12:15 +0000 http://taylortakesataste.com/?p=2697#comment-1730 I`ve just received this from a friend in florida.
I`ve just finished my BBQ of leg of lamb, along side of 2 rump steaks.I`ve been BBQ`ing since 1960 and I feel not only do i have no talent ( and people think I`m brilliant ) , but I am concerned about my friendship.
Was my friend trying to upset me?, (i don`t think so),
All the best ~SMOKING MATTHEWS~.

]]> By: Kragshot http://taylortakesataste.com/18-hours-of-waiting-but-so-worth-it/comment-page-1/#comment-1721 Kragshot Wed, 11 Aug 2010 07:21:18 +0000 http://taylortakesataste.com/?p=2697#comment-1721 Man, that was a thing of beauty!

]]> By: Maria @ ScandiFoodie http://taylortakesataste.com/18-hours-of-waiting-but-so-worth-it/comment-page-1/#comment-1715 Maria @ ScandiFoodie Tue, 10 Aug 2010 20:05:08 +0000 http://taylortakesataste.com/?p=2697#comment-1715 That is incredible! It really makes you appreciate the taste when the process is so time consuming!
I’d love to try this one day!

]]> By: Elizabeth http://taylortakesataste.com/18-hours-of-waiting-but-so-worth-it/comment-page-1/#comment-1709 Elizabeth Tue, 10 Aug 2010 14:18:26 +0000 http://taylortakesataste.com/?p=2697#comment-1709 Oh wow that looks good…I’ve always cooked my pork shoulders for 8 hours, well because any longer and I would have to sleep knowing my BBQ was still going and animals could get into it…

I’d love to try this way out, but the injection part always boggles me. I’ve always sprayed mine with the vinegar solution, but this looks like it works far better, though I wonder what goes into it.

Fantastic photos Taylor! Beautiful as always…

]]> By: Linda & "Rathead" Riley http://taylortakesataste.com/18-hours-of-waiting-but-so-worth-it/comment-page-1/#comment-1706 Linda & "Rathead" Riley Tue, 10 Aug 2010 12:58:08 +0000 http://taylortakesataste.com/?p=2697#comment-1706 Taylor,
Great job!!! Linda & I loved being with you this past weekend and can’t wait to see your college tour pictorial!! HottyToddy! Travel safely!!
Rathead

]]> By: Best of the Blogs http://taylortakesataste.com/18-hours-of-waiting-but-so-worth-it/comment-page-1/#comment-1705 Best of the Blogs Tue, 10 Aug 2010 09:39:35 +0000 http://taylortakesataste.com/?p=2697#comment-1705 [...] 18 hours of waiting, but so worth it – Taylor Takes a Taste Basic Baking Series: Tuiles – Bakers Royale Why You Should Buy Heirloom Varieties – Food Blogga Chinese food slurred again – Word of Mouth A Tale of Two Dairy Farms – Politics of the Plate Portrait of a Gourmand: Shauna & Daniel – White on Rice Couple Pantry Check! – Joy the Baker American Iced Tea: I Hate You – Michele Humes [...]

]]> By: Norm Cooper http://taylortakesataste.com/18-hours-of-waiting-but-so-worth-it/comment-page-1/#comment-1703 Norm Cooper Tue, 10 Aug 2010 06:54:48 +0000 http://taylortakesataste.com/?p=2697#comment-1703 Great site. I am very impressed with Jimmy’s cooking skills.

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